nasi sambal tumpang

5.Tumpang or tumpang sauce is a typical food of Kediri. How to serve sambal tumpang not much different from the way the presentation pecel sauce, with rice on it awarded various fresh vegetables or vegetables that have been boiled first and then doused with hot sauce and given the tumpang dent as a complement, could dent dent beans or anchovies.Tumapang own sauce made ​​from soybean that have decayed or rotten tempe mixed and cooked with various spices like chilli or chilli, onion, salt, and other spices. Do not trigger disgust if you know the basic ingredients are made ​​from rotten tempeh, but try it first if it has matured, it will definitely get you hooked.
There is a unique way of presenting more of sambal tumpang, ie by mixing sauce with chili pecel tumpang, a unique blend of delicious nan is called a mixed rice with sambal and sauces are called mixed. Meals with tumpang can be found along Jl. Dhoho, Kediri, East Java