FRIED RICE

 THERE ARE MANY INDONESIAN OR KHAS FOOD IN INDONESIA THAT VERY rarely found in OTHER COUNTRIES EXCEPT IN INDONESIA, THE OTHER IS:

1. fried rice

Fried rice is a meal of rice and stir-fried in cooking oil or margarine, typically plus soy sauce, onion, garlic, tamarind, pepper and other spices, such as eggs, chicken, and crackers. There is also another type of fried rice made ​​with salted fish is also popular in Indonesia.

Fried rice is also known as the national dish of Indonesia. [1] Of the many dishes in Indonesian cuisine heritage, few can be considered a true national dish. Indonesia's national cuisine knows no social class boundaries. Fried rice can be enjoyed simply on roadside stalls, vending carts, up to the restaurant and the buffet table at a party