Satay is a food made from pieces of meat cut into small
pieces and puncture ditusuki with satay sticks are usually made of
bone or bamboo palm leaves, then set on fire using wood charcoal. Sate is then
served with various condiments which depends on satay recipe variations. [1]
are used as meat include chicken satay, goats, sheep, cows, pigs, fish, and
others.
Sate known from Java, Indonesia, and can be found anywhere
in Indonesia and has been regarded as one of the national dishes of Indonesia.
[2] Sate is also popular in Southeast Asian countries such as Malaysia,
Singapore, the Philippines, and Thailand. Satay is also popular in the
Netherlands that influenced Indonesian cuisine once a colony.
Satay is a very popular dish in Indonesia, with various tribes
and traditions of the art of cooking (see Cuisine Indonesia) have produced
various kinds of satay. In Indonesia, satay satay can be obtained from
itinerant merchants, street vendors at roadside stalls, up at an upscale
restaurant, and is often presented in a feast and festivity. Recipes and how to
manufacture a wide range depend satay recipe variations and each region. Almost
any kind of meat can be made satay. As the country origin of satay, Indonesia
has a rich satay recipe variations.
Usually given satay sauce. This sauce can be soy sauce,
peanut sauce, or the other, usually accompanied by pickled red onion slices,
cucumber, and chili pepper. Sate eaten with warm rice or, if in some areas are
served with rice cake or rice cake, there are two kind of satay : the first one
is chicken satat abd the second one is satay goat,
SATAY CHICKEN :
GOAT SATAY :
many people believe that eating goat satay can
increase libido, but it has not been medically proven, it just a myth
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